Ukrainian cherry charlotte PDF Print E-mail

Ukrainian Cherry Charlotte

Posted by Olga at recipegoldmine.com 7/25/02 7:49:58 am

The Ukrainians make a variety of cherry liqueurs. For the charlotte, they use a sweet ratafia. If you aren't in the habit of making your own cherry liqueur, you can use kirsch or cherry brandy.

Serves 4 to 6

1 1/2 pounds pitted cherries
1/2 cup vanilla sugar (divided)
1/2 cup cherry liqueur or kirsch
1/2 pound (about 36) ladyfingers, preferably homemade
1 cup whipped cream
Extra whipped cream and sugar for serving

Put 1 pound of the pitted cherries in a bowl with half the of the sugar and 2 tablespoons cherry liqueur. Liquidize in the blender the remaining cherries with a few tablespoons of water. Mix with the rest of the liqueur and use it to MOISTEN the ladyfingers.

Line the bottom and sides of a springform pan with some of the moistened ladyfingers.

Fold the remaining sugar into the whipped cream. Put a generous layer of cherries over the moistened ladyfingers on the bottom and cover them with a layer of whipped cream. Cover this with a layer of ladyfingers. Continue in this way, finishing with a layer of ladyfingers. Chill in the refrigerator.

Unmold and serve with more sweetened whipped cream.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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