Tex mex trash PDF Print E-mail

Tex Mex Trash

1 bag microwave popcorn, popped
1 cup corn chips
1 cup goldfish-type crackers
1 cup dry roasted peanuts
3 tablespoons butter, melted
1 tablespoon dry taco seasoning (mild or hot, your preference)

Combine popcorn, corn chips, crackers and peanuts in large bowl.

Combine melted butter and taco seasoning, then drizzle over the popcorn mixture. Mix well, place on cookie sheet and bake at 275 degrees F for 10 minutes.

Store in a tightly covered container.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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