Lone star bacon and cheddar fries PDF Print E-mail

Lone Star Bacon and Cheddar Fries

Serves 4.

1 pound (3/8-inch) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish

Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.

In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish with sour cream and green onions. If desired, garnish with jalapenos. Serve immediately.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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