Caramel flan brasileiro PDF Print E-mail

Caramel Flan Brasileiro

1 can sweetened condensed milk
1 can milk
1 egg
Dash of vanilla extract
Several heaping tablespoon granulated sugar

Pour sweetened condensed milk into a blender. Fill the empty can with milk and add that to the blender. Add egg and vanilla extract. Blend until well mixed.

Meanwhile, cook sugar in a pan, rotating the pan occasionally to avoid burning the sugar. When the sugar is a golden caramel color, pour it into a metal ring mold. Pour in the mixture from the blender, and bake at about 300 to 350 degrees F with the ring mold pan in a larger pan of water so that the water comes up about halfway on the outside of the ring mold. Bake until the top of the flan starts to turn golden and a knife inserted into the flan comes out clean...a little over an hour.

< Prev   Next >
 

Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

95049.jpg
  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
Joomla 1.5 Templates by Joomlashack