Custard kolaches PDF Print E-mail

Custard Kolaches

1 1/2 cups warm water (use 1/4 cup of this with yeast)
1 (3 ounce) box custard mix (not pudding mix)
1 teaspoon salt
2 packages dry yeast
3 cups flour (may use up to 3/4 cup more if dough is
    sticky after rising)
1/4 cup vegetable oil
1/2 teaspoon baking powder

Mix yeast with 1/4 cup of warm water. Add custard mix when yeast is dissolved. Add remaining ingredients in order. Let rise until double in size.

Punch down and make walnut-size balls. Grease tops and let rise again on greased cookie sheet.

Make indentations and fill with favorite filling. Bake at 400 degrees F for about 8 minutes until light brown.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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