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Halo Halo

1 tablespoon sweet jack fruit (cut it into small pieces)
1 tablespoon preserved macapuno strips
1 tablespoon preserved ube (purple yam)
1 tablespoon canned corn
1 tablespoon preserved palm fruit
1 tablespoon nata de coco
1 tablespoon preserved beans
1 teaspoon granulated sugar
1/4 cup evaporated milk
1 pint ice cream (your choice of flavor)

Place all ingredients (except milk and ice cream) in a tall glass with wide opening. Fill with shaved ice and pour the milk over it. Top with ice cream and garnish with cherry. Eat it by mixing everything or you can eat the ice cream first before mixing. Be sure to get to the bottom of the glass.

NOTE: All the ingredients are available in Oriental stores.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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