Pork binagoongan PDF Print E-mail

Pork Binagoongan

1 pound pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, thinly sliced
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water

Fry pork pieces in hot oil.

Saut? garlic, onions and tomatoes after pork has browned.

Add remaining ingredients and let simmer until pork is tender. If desired, let water reduce.

Serve with rice.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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