Chicken edovo PDF Print E-mail

Chicken Edovo

A delicious Philippine entree!

1 whole chicken
4 or 5 cloves garlic, minced
1 onion, sliced into rings
1 tablespoon oil

Rinse chicken. Cut up into small pieces. Brown onion rings and garlic in oil, then add chicken pieces and brown.

Mix and pour over the chicken:

3/4 cups water
1/2 cups vinegar
1/3 cups soy sauce over chicken
Salt and pepper
4 or 5 bay leaves

Bring to boil and cook covered until chicken is tender and done. Taste juice. Add more vinegar or soy sauce to your taste.

Serve chicken and juice over rice.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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