Pennsylvania dutch chili PDF Print E-mail

Pennsylvania Dutch Chili

1 pound homemade noodles or 1 (12 to 16 ounce)
    bag wide egg noodles
1 can baked beans
1 cup spaghetti sauce or less (or 1 small jar)
1 pound hamburger
1 onion, chopped

Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy. Serve with crusty bread.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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