Toad in the hole PDF Print E-mail

Toad in the Hole

1 pound bulk sausage
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk

Shape sausage into 1-inch balls and place in a 2-quart casserole. Bake 15 or 20 minutes until lightly browned at 400 degrees F.

Pour off most of the fat from the casserole, leaving about 1/4 cup.

While sausage bakes, sift flour, baking powder and salt together in a bowl. Add milk and eggs. Mix together lightly and beat the mixture together well until very smooth. Pour into the hot casserole over the sausage balls and bake 15 minutes at 400 degrees F.

Reduce oven temperature to 350 degrees F and bake another 15 minutes.

Serve immediately with cold applesauce.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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