Island style spice tea PDF Print E-mail

Island Style Spice Tea

Posted by FootsieBear at recipe goldmine.com May 14, 2001

Source: alohaworld.com

1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves

Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.

Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.

Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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