Masi samoa PDF Print E-mail

Masi Samoa

2 cups (4 sticks) butter or margarine
4 cups granulated sugar
5 eggs
2 cans coconut milk
4 teaspoons vanilla extract
5 pounds all-purpose flour
10 teaspoons baking powder

Preheat oven to 350 degrees F.

Cream butter and sugar. Add eggs, coconut milk and vanilla extract and mix well. Add flour and baking powder to the mixture. Mix until it is easier to handle, then roll it out, and cut into squares. Put squares onto a cookie sheet and bake until they are brown on both sides.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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