Korean barbecued short ribs PDF Print E-mail

Korean Barbecued Short Ribs

Posted by MaryEllen29 at recipegoldmine.com 3/25/02 5:57:47 pm

3 tablespoons red or white wine or sherry
1/2 teaspoon black pepper
1/3 cup sesame oil
1/2 medium onion, grated
2 1/2 tablespoons brown sugar
1/2 cup soy sauce
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon lemon juice
1 egg
2 pounds beef short ribs

Combine wine, pepper, sesame oil, onion, sugar, soy sauce, garlic, ginger, lemon juice and egg. Rub mixture very gently into the beef.

Marinate, refrigerate for at least 4 to 6 hours (or overnight).

Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes.

Serve hot.

Makes 4 servings.

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INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
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