Amaretti PDF Print E-mail

Amaretti (Almond Macaroons)

1/2 pound blanched almonds
4 drops bitter almond oil
3/4 cup granulated sugar
2 egg whites
1 tablespoon confectioners' sugar

Preheat oven to 250 degrees F.

Finely grind blanched almonds, in batches, using a hand grinder, blender or food processor.

combine almonds with almond oil, sugar and lightly beaten egg whites. Knead mixture into a firm dough.

With moistened hands, form dough into 1-inch diameter balls (about 45 balls). Place balls at least 1 inch apart on a baking sheet covered with baking parchment, using a second baking sheet if needed. Place baking sheet on bottom rack of oven and bake for about 55 to 60 minutes.

Transfer baked cookies to a wire rack. Using a fine sieve, dust cookies with confectioners' sugar while warm.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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