Beef in guinness PDF Print E-mail

Beef in Guinness

Serves 4.

1 (2 1/2 pound) shin of beef
2 large onions
6 medium carrots
2 tablespoons all-purpose flour (seasoned
    with salt and pepper)
A little fat or beef dripping
1 cup Guinness and water mixed
Sprig of parsley

Cut beef into chunks. Peel and slice the onions and carrots. Toss the beef in the flour and brown quickly in hot fat. Remove the beef and fry the onions gently until transparent. Return the beef and add the carrots and the liquid. Bring just to a boil, reduce the heat to a very gently simmer, cover closely and cook for 1 1/2 to 2 hours. Check so the dish does not dry out, adding more liquid if necessary. Sprinkle with chopped parsley.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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