Chocolate irish cream fondue PDF Print E-mail

Chocolate Irish Cream Fondue

9 ounces baker's semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Bailey's Irish Cream

Dippers
Cake, cubed
Banana chunks
Pineapple chunks
Strawberries

In saucepan combine all ingredients. tir on low heat until the chocolate has melted and is smooth.

Serve in a chafing dish over low heat. Dip dippers into fondue.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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