Badam cake PDF Print E-mail

Badam Cake

1 cup very finely powdered almonds
1 cup granulated sugar
2 teaspoons ghee

Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water.

In a heavy pot, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add the almond paste and cook for five minutes. Add ghee and remove from heat. Pour onto a large plate, and smooth the surface of the mixture with a roller. Cut with a knife by drawing parallel lines in the form of cubes.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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