Eggs with peppers and sausage PDF Print E-mail

Eggs with Peppers and Sausage

1 large onion, sliced
1 pound Italian sweet peppers or banana
    peppers, seeded and cut into strips
1/4 cup vegetable oil
2 large tomatoes, seeded and cut into wedges
1 tablespoon paprika
1 teaspoon sugar
1/2 pound fully cooked smoked sausage
    links, cut into thin slices
6 fried eggs

Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 minutes. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 minutes. Stir in sausage; cook uncovered until sausage is hot, about 5 minutes. Top with fried egg.

Yields 6 servings.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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