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Auf Lauf (German Breakfast Pancakes)

6 eggs
1/8 teaspoon salt
1 cup all-purpose white flour, unsifted
1 1/2 cups milk
1 teaspoon granulated sugar
1/4 pound butter, melted
Confectioners? sugar

Preheat oven to 450 degrees F.

Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well. Pour melted butter into 2 (8-inch square) baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned.

Lower temperature to 400 degrees F if pancakes are browning too quickly. Sprinkle with confectioners' sugar.

Serve immediately with fruit jam, fresh berries, sliced fresh fruit, sour cream, applesauce sugar and/or cinnamon, as desired.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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