Cold soup PDF Print E-mail

Cold Soup

Posted by Lorraine38 at recipegoldmine.com 5/9/02 9:31:26 am

Source: Franz Schmidler, Austrian Executive Chef on Grand Circle's "MS River Concerto"

1/2 litre milk
1/2 litre cream
Fruits, fruit pulp
200 grams ice cream

For this soup we need half milk, half cream, whole fruits (what you like) and some fruit pulp (mixed whole fruits, without the juice). All together we put in a mixer and add some ice cream or fruit ice cream from the same taste, almost a quarter of the milk/cream mix.

For Melon or Grape soup you can also add on a few dry white wine, just what you like.

NOTE: I copied the recipe as it was written. Enjoy!

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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