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Brotchen (German Dinner Rolls)

Posted by LladyRusty at recipegoldmine.com 1/15/2002 5:51 pm

Source: Sherie's Kitchen - geocities.com/Heartland/Garden/1012

1 pound bread flour
1 teaspoon salt
1 package yeast (RapidRise)
1 1/2 cups (approximately) lukewarm milk
1/2 ounce butter or margarine
Grease for the pan
5 tablespoons milk mixed with 1/2 teaspoon sugar, for coating

Mix the flour and salt. Dissolve yeast in 1/2 cup milk and stir in some of the flour mix to make a fluid batter. Cover and let rise for about 20 minutes. Dissolve the butter or margarine in the milk. Add the rest of the flour and milk.

Knead the dough until it comes away easily from the side of the bowl. Flour the bowl and let the dough rise for about 1 1/2 hours. Form the dough into about 12 rolls and set them on a greased baking sheet. Let rise for about 10 minutes. With the back of a knife, make a long indentation in every roll. Brush with water and bake in a preheated 400 degree F oven for about 20-25 minutes. After removing from the oven, brush with the sweetened milk immediately.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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