Oriental spicy orange beef PDF Print E-mail

Oriental Spicy Orange Beef

Posted by kdipaolo at recipegoldmine.com 6/14/01 8:36:08 pm

1 pound beef flank or round steak
2 tablespoons corn oil
1/4 cup slivered orange peel
1 clove minced garlic
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup cool beef broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dried red pepper

In medium wok heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute.

Serve over rice.

Serves 4.

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Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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