Banana rolls PDF Print E-mail

Banana Rolls

2 bananas
1 can Jack Fruit*
1/4 to 1/2 cup granulated sugar
1 package very thin (large) egg roll wrappers
    (approximately 20)*
3 tablespoons oil

Cut bananas in small 6 to 9-inch strips.

Separate Jack Fruit into small strips.

Separate egg roll wrappers.

Place 1 banana strip and equal amount of Jack Fruit on each wrapper. Sprinkle with sugar and roll up. Seal with cornstarch and water paste (optional). Pan fry in oil until golden in color.

* Jack fruit and egg roll wrappers can be purchased at any Asian market.

< Prev   Next >
 

Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

95049.jpg
  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
Joomla 1.5 Templates by Joomlashack