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Amish Steak

1 pound ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/8 cup saut?ed onion
1 cup saltine cracker crumbs (1/4 pound)
1 can golden mushroom soup

Mix well together the ground beef, salt, pepper, cracker crumbs, milk and onion. Place in wax paper-lined loaf pan. Refrigerate 8 hours.

Slice meat and fry. Place in 13 x 9-inch baking dish. Cover with the can of soup. Bake at 325 degrees F for 45 minutes.

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Featured Recipe

Strawberry and Feta Salad

INGREDIENTS 

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  • 1 cup slivered almonds
  • 2 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce, torn
  • 1 pint fresh strawberries, sliced
  • 1 cup crumbled feta cheese

DIRECTIONS

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
 
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